DINNER

Thursday, Friday & Saturday   4:00 PM – 9:00 PM

APPETIZERS

Onion Rings 8.95
Mozzarella Sticks  6.95
Loaded Potato Skins  8.95
Cajun Chicken Egg Rolls  8.95

Wings  (6)  7.95
  Spicy Buffalo
  Sweet Teriyaki
  Creamy Parmesan

SALADS

Chef Salad   $11.95

Mixed greens, cucumbers, tomatoes, turkey, ham, cheese and boiled egg

Hemby Bridge Salad   $8.95

Lettuce, tomato, cucumber and cheese

Grilled Chicken Salad   $11.95

Lettuce, tomato, cucumber, cheese and grilled chicken

Grilled Salmon Salad   $13.95

Lettuce, tomato, cucumber, cheese and grilled salmon

Grilled Chicken Caesar Salad   $11.95

Romaine lettuce with shredded Parmesan cheese, croutons and grilled chicken

Cobb Salad   $12.95

Mixed Greens, grilled chicken, cucumbers, tomatoes, onion, corn, blue cheese crumbles and boiled egg
W/Grilled Salmon  14.95

House Tossed Salad   $3.95

Mixed greens, cucumbers, tomatoes.

FROM THE GRILL

We proudly serve Certified Angus Beef

All steaks are hand-cut Certified Black Angus served with Parmesan peppercorn butter and choice of two sides

STEAKS

 

Sirloin Cut*

  • 6 oz 13.95
  • 12 0z  17.95

Ribeye Cut*

  • 12 oz  20.95

N.Y. Strip*

  • 16 oz  20.95

Chopped Sirloin*

  • 8 oz   10.95
  • Served with mushroom gravy
    or pepper and onions

Prime Rib*

  • 12 oz  21.95
    (Saturday Only)

Country Fried Steak

  • 8 oz  10.95
    Served with white Sawmill Gravy

Surf ‘N Turf*

  • 24.95
  • 16 oz Strip Steak topped with
    sautéed shrimp in homemade
    Alfredo sauce

BURGERS

All burgers served with choice of one side

Hamburger*   $8.95

Served with lettuce tomato, onion and pickle spear.    Add cheese for $0.50 

Pimento Cheese Burger*   $9.95

Served with grilled onion, lettuce and tomato. 

Carolina Burger*   $9.95

Served with chili, slaw and onions.  

Smokehouse Cheese Burger*   $9.95

Served with cheddar cheese, barbecue sauce and bacon.   

Mushroom Swiss Burger*   $9.95
Served with sauteed mushrooms and swiss cheese.  

Black and Blue Burger*   $9.95

Served with bacon, lettuce, tomato and blue cheese crumbles   

Veggie Burger   $11.95

RIBS

Hickory Smoked Baby Back Ribs
Brushed with BBQ glaze / Choice of 2 sides

HALF RACK   $15.95

FULL RACK   $21.95

PORK, CHICKEN & PASTA

PORK

Served with choice of two sides

Pulled Pork Barbecue  11.95

Southern-style vinegar base

Grilled Pork Chops  13.95

Perfectly seasoned double chops

Grilled Tenderloin  13.95

Tender filet medallions

CHICKEN

Served with choice of two sides

Pecan Honey Roasted Chicken   13.95

Honey glazed chicken breast topped with crushed pecans.

Grilled Chicken Breast   10.95

Marinated and grilled

Chicken Tenders   9.95

Boneless chicken tenderloins.

Chicken Marsala 14.95

Boneless breast sauteed n Marsala wine sauce

PASTA

All pasta served with linguine and choice of one side

Creamy Chicken Alfredo  14.95

Boneless breast with homemade Alfredo sauce

Sirloin Alfredo  16.95

6-ounce Sirloin with homemade Alfredo sauce

Cajun Chicken Pasta  14.95

Cajun seasoned breast with homemade Alfredo sauce

Cajun Shrimp Pasta  14.95

Cajun seasoned shrimp with homemade Alfredo sauce

Grilled Chicken Parmesan  13.95

Boneless breast with marinara sauce and mozzarella cheese

Manicotti   10.95

Ricotta, Parmesan and Romano stuffed shells with meat sauce and mozzarella 

SEAFOOD

All seafood dinners served with slaw, fries and hushpuppies.

Large Flounder 13.95
3 golden fried flounder filets

Small Flounder   $11.95
2 golden fried flounder filets

Shrimp Dinner   $11.95
Calabash style breaded

Clam Strip Dinner $9.95
Lightly breaded

Deviled Crab   $9.95
3 stuffed crabs

Large Seafood Platter  $16.95
2 Flounder filets, shrimp, clam strips and deviled crab

Small Seafood Platter   $13.9
1 Flounder filets, shrimp, clam strips and deviled crab

Grilled Salmon 14.95
8 oz Atlantic filet over rice pilaf and choice of one side

Grilled Honey Glazed Salmon 15.95
8 oz Atlantic filet with soy and honey glaze over rice pilaf and choice of one side

SIDES & DESSERT

Baked Potato, Sweet Potato,  Pasta Salad, Green Beans, Lima Beans, Garlic Mashed Potatoes, French Fries, Fruit Cup, Apple Sauce, Beets, Coleslaw, Banana Pudding,  Tossed Salad (1.25 upcharge), “Vegetable of the Day”

 

Note: *These marked items may be cooked to order.  Consuming raw or under-cooked meat, poultry. seafood, shellfish or eggs may increase your risk of a food borne illness.

 

We are happy to offer gluten free items, however, they may be prepped with other foods and could become tainted.

Ask your server about today's delicious selections